Farming Prioritizes Cows and Cars—Not People

When it comes to farming practices, it seems that cows and cars are given more importance than the people involved. The focus on maximizing profits and production often results in exploitation of workers, disregard for their health and safety, and a lack of consideration for their well-being.

One of the key factors contributing to this trend is the industrialization of agriculture, where large farms and corporations dominate the market. These entities prioritize efficiency and cost-effectiveness, often at the expense of human rights and dignity. Workers are often underpaid, overworked, and exposed to hazardous conditions without proper protection.

Additionally, the emphasis on maximizing yields and increasing production leads to practices that harm the environment and compromise the health of communities living near farms. Pesticides and herbicides are used extensively, polluting water sources and causing health problems for both farm workers and local residents.

It is time to reassess our priorities in farming and shift the focus to sustainable and ethical practices that prioritize the well-being of all involved, including the workers, the environment, and the communities. By recognizing the value of human labor and the importance of caring for the land, we can create a more just and equitable food system that benefits everyone.